The Barn Restaurant in Brecon - serving home cooked local produce The Barn Restaurant in Brecon - serving home cooked local produce
The Barn Restaurant in Brecon - serving home cooked local produce Menu Meet the Chef Gallery Location Contact Home to Brynich The Barn Restaurant in Brecon - serving home cooked local produce
 
The Barn Restaurant in Brecon - serving home cooked local produce

The Barn at Brynich Restaurant is set in a converted 17th century hay barn and was opened to the public in 2003. Owned and run by the Jones & Maggs family, it is set around a picturesque courtyard where you can eat out and enjoy panoramic views of the Brecon Beacons or enjoy the warmth of a roaring log fire while dinning in the restaurant.

Our professional & helpful team who help us to run the restaurant will do their utmost to make your meal something special.

Our dream to serve home cooked food made from predominantly local, and wherever possible, organic produce in a relaxed & family friendly restaurant environment has been realised and taken forward by our team. The Barn is an excellent eating out venue for couples, families or groups and while you eat out in our restaurant you can rest assured that you are supporting farmers and growers local to Brecon and the Brecon Beacons National Park.

We strive to support these small, local suppliers who in return are committed to supplying us with only the very best local fare.

Within 18 months of opening the food at the Barn won recognition from The True Taste of Wales and the Good Food Guide as one of the best places to eat out in the area.
Eating out at The Barn Restaurant in Brecon - serving home cooked local produce
     
  We are very excited to welcome new Head Chef Iain Sampson and his team to the Barn. To find out more about the new team, take a look at 'Meet the Chef'.
 

Prince Edward Returns to Brynich

In May of 2006 Prince Edward returned to The Barn at Brynich for his second visit to the restaurant. HRH dined with representatives of the Duke of Edinburgh Award Scheme to celebrate their 50th anniversary.
Sue Corsi (former restaurant manager), Ed Atkinson (former head chef) and Mark Jones & Catherine Maggs (owners) were introduced to Prince Edward upon his arrival by the Lord Leiutenent, Mrs Sian Legge-Bourke
The party dined on shank of Brecknockshire lamb & summer fruit pudding.

After his meal Prince Edward was presented with a hamper of local produce including:
Cheese from Caws Cymru
Venison from Welsh Venison Centre, Bwlch
Wine from Glyndwr Wines
Clotted Cream from Bower Farm, Abergavenny
Golden Valley Ale from Brecknockshire Brewery

The presentation was made by Oliver & Sam Maggs & their proud mum, Catherine.
   
Opening Hours

10am - 11pm
(Hours may vary
in Winter)
Booking is always advisable

Closed on Mondays

Lunch served
12.00 to 2.30pm

Dinner served
6pm to 9.30pm

Open for morning coffees & afternoon teas
If you have any food allergies or special dietary requirements please inform our staff prior to ordering your meal.

Children's Licence :
Children under the age of 14 years are welcome in the restaurant until 9.00pm.
Booking is always advisable
Environmentally friendly restaurant in Brecon

The Barn at Brynich is a non-smoking restaurant.

©2007 The Barn at Brynich