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The
Barn at Brynich Restaurant is set in a converted
17th century hay barn and was opened to the public two years
ago. Owned and run by the Jones & Maggs family, it is
set around a picturesque courtyard where you can eat out and
enjoy panoramic views of the Brecon Beacons or enjoy the warmth
of a roaring log fire while dinning in the restaurant.
Our professional & helpful team who help us to run the
restaurant will do their utmost to make your meal something
special.
Our dream to serve home cooked food made from predominantly
local, and wherever possible, organic produce in a relaxed
& family friendly restaurant environment has been realised
and taken forward by our head chef, Andy Addis-Fuller, restaurant
manager Gemma Smart and the rest of the team. The Barn is
an excellent eating out venue for couples, families or groups
and while you eat out in our restaurant you can rest assured
that you are supporting farmers and growers local to Brecon
and the Brecon Beacons National Park.
We strive to support these small, local suppliers who in return
are committed to supplying us with only the very best local
fare.
Within 18 months of opening the food at the
Barn has won recognition from The True Taste of Wales and
the Good Food Guide as one of the best places to eat out in
the area.
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