The Barn Restaurant in Brecon - serving home cooked local produce The Barn Restaurant in Brecon - serving home cooked local produce
The Barn Restaurant in Brecon - serving home cooked local produce Home Menu Meet the Chef Gallery Location Contact Home to Brynich The Barn Restaurant in Brecon - serving home cooked local produce
 
NEW YEAR'S EVE MENU 2007


New Year Eve Dinner & Dance

Canapés and mulled wine on arrival

 TO START
 
“Bloody Mary” soup
Pan seared scallops served with a pea & mint puree
Foie Gras Parfait served with an onion marmalade & homemade granary bread
Spinach & Cep Focaccia topped with Cothi Valley Feta
 MAIN COURSE

Beef Wellington, served with Chateaux Potatoes, wilted spinach & Béarnaise sauce
Spatchcock Poussin served with orange scented creamed leeks,
potato rosti & pan gravy
Lobster Thermidor with a potato & fennel salad
Pithivier of roasted vegetables served with a lemon butter sauce
 
 PUDDINGS
 
Iced chocolate & raspberry parfait with mandarin puree & chocolate sauce
A selection of Welsh cheeses served with apple, and homemade crackers
 
To FINISH
 
Coffee and petit four
Glass of Bubbly at Midnight
Dancing to “Midnight Tour”
     
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£50.00 per head including VAT

Get into the spirit of the New Year in front of our roaring log fire and enjoy the festivities

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The Barn at Brynich is the ideal venue for your family, friends, work colleagues, clubs & societies

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For further information and a booking form, please call
01874 623480. Brynich, Brecon, LD3 7SH
     
©2007 The Barn at Brynich